No doubt you've heard the news: "Salmonella outbreak leads to massive egg recall! Thousands sick!"With consolidation in the food industry, combined with lax federal oversight and failure by producers to conform to basic health and safety standards -- this was bound to happen...again (E. coli, anyone?) In fact, it will continue to happen as demand for cheaper and faster food continues to grow with the population. Suggestion: Buy your eggs locally, labeled organic, and made by chickens that are allowed to roam about freely. Yes, they're more expensive than the robo-eggs you can get anywhere, but organic eggs are more nutrient dense, and less likely to be tainted with salmonella. Personally, that's an additional expense I'm happily willing to pay to get better eggs. -Daily Life Wellness
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