Friday, August 20, 2010

Green Leafy Veggies May Cut Diabetes Risk


A new study from Leicester University in the UK has found that upping intake of green leafy vegetables (like the spinach shown above) can lower the risk of developing Type 2 diabetes.  And by "upping" the study suggests that this would mean an increase of 1.5 servings per day.

This is good -- if not surprising -- news, of course.

However, let's look at this from the practical, 30,000 feet up perspective: If all you're doing is eating an extra handful of spinach each day, while the rest of your diet is Big Macs and Mr. Pibb -- you aren't doing yourself any favors.

Vegetables should be the cornerstone of your healthy diet, a diet that also includes lean meats, fruit, nuts and seeds.  By doing this, not only are you reducing your risk for diabetes, but also a whole host of other diseases.  Add in some exercise and your life is about to change radically -- for the better.

-Mike

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